Typical gastronomy and regional products of Setúbal make this city an exceptional destination, in Portugal and in the world. Who never heard about choco frito (fried cuttlefish), cheese of Azeitão, oysters from Sado, Moscatel wine from Setúbal or even the honey from Arrábida? Whoever travels to Setúbal embarks on a trip to an unforgettable world of flavours and knowledge. But there is more. A region that is the known for its fresh fish, brave and genuine fisherman, selling outcries at Livramento Market, of the best canned fish, which after a long period of inactivity, is back to delight fish lovers, with more gourmet proposals and adapted to the new times. Prepare yourself to know the Regional Products of the Setúbal Peninsula and the famous Traditional Dishes of this fishermen’s land!