The restaurant is a family business with more than half a century, which began in the hands of Armindo Carvalho, in a small tavern in Travessa das Viçosas. About 25 years ago moved to the space we all know today, on Avenida Luísa Todi. After passing from generation to generation, the management of this family business is now in the hands of Armindo Carvalho’s grandchildren, Márcio and Paulo Baptista, and mother Cidália Baptista.

Here you will find fresh fish and seafood, but also meat. The great specialty of the house are the famous seafood mixes, which are served on a board with various seafood of the day.