COPA D'OURO RESTAURANT
The restaurant is a family business with more than half a century, which began in the hands of Armindo Carvalho, in a small tavern in Travessa das Viçosas. About 25 years ago moved to the space we all know today, on Avenida Luísa Todi. After passing from generation to generation, the management of this family business is now in the hands of Armindo Carvalho’s grandchildren, Márcio and Paulo Baptista, and mother Cidália Baptista.
After more than two decades in the same space, those responsible for the restaurant decided it was time to give the seafood restaurant a new life.
Here you will find fresh fish and seafood, but also meat. The great specialty of the house are the famous seafood mixes, which are served on a board with various seafood of the day.
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